Wednesday 27 November 2013

SHEARING THE RAM........er, WETHERS

A couple of weeks ago, I was invited to a friend's farm just outside town to experience - and photograph - the process of shearing sheep, neither of which I had done previously. Thanks for the invitation, Trevor!

I had seen sheep being shorn a few times but never in a proper shearing shed, so it was almost all new to me. I hope you enjoy my little photo-narrative that gives a brief insight into the 'mystery' of sheep-shearing, Aussie style!

To set the scene, I arrived at the suggested time (9.30a.m.), as the two shearers, Shannon and Ben and the other workers, Barry and his two sons, Garry and Trevor, were having their first 'smoko' of the day. They had started at 7.30, and this shearing period is called a 'run'. There are four 2-hour runs in a shearer's day.

There was a fairly small mob of 200 wethers to be shorn on the day, which is why there were only two shearers. Wethers are neutered male sheep, some of which are kept on farms for their wool, as in this case. This mob came from the hilly, forested part of the farm, so some of the fleeces would have foreign matter, such as small twigs, etc. embedded in them but these are separated from the fleece on the wool table.

Oh, and FYI (for us oldies, that's For Your Information), if, like me, you had the idea that all the sheep on a property are shorn at the same time, after which the shearers move on to the next 'shed'.........well, it doesn't work that way any more - around here at least. As Trevor explained to me, the sheep are shorn in four batches at different times of the year.

So, settle back, relax and read the story of one small 'shed' near Grenfell, N.S.W., Australia:

(Note: As all the images shown are thumbnails, please click on any or all of them to see the full-sized version, which should come up very quickly.)


Ben and Shannon (right) have just started up again after smoko.

As you can see, they start by shearing the sheep's belly. This wool is placed in a special bin, because it is usually dirtier than the rest of the fleece and can have burrs, twigs, etc. in the wool.


Shannon is onto the legs now, while Garry and Trevor wait for the fleece.


Here you see how well the harness supports the shearer's body and relieves the stress on the back during shearing.

In the holding pen in the background are some of the mob of wethers, patiently awaiting their turn to be the centre of attention. Patiently but not happily, I suspect!

Here's another shot that shows the harness well......


There's even a spare harness on the wall in the background.


Close your eyes, mate!


Have you noticed the shearers' footwear? Moccasins are preferred by many shearers, as they are quite comfortable to wear and have good grip on the boards, which can be slippery, due to the lanolin from the wool.


Ben has started anotheree........


......while Garry, Barry and Trevor still have not much to do!


Shannon's nearly finished another wether. A sizeable fleece!


When the shearer is finished, the roustabout picks up all the wool......

.....and 'throws the fleece' onto the wool table......

......where it's all hands on deck for 'skirting the fleece'.....


.....which means removing all the really dirty wool from the edges of the fleece. The dirty wool is put in a special bin by itself, as it has to be cleaned.



Then the qualified wool classer, in this case, Trevor, checks the fleece and does a rough test of its strength, as shown in this shot.


After that, the fleece is bundled up and placed in the appropriate wool bin nearby.



Here's Garry loading a fresh wool pack into the wool press. The wool table is right behind him.


Meanwhile, one of the sheep dogs (Kelpie) is almost asking the lads for some work!


There's quite a lot involved in pressing the wool into the bale, sealing the bale and marking it with the correct identification.

Here's Garry at the press, starting that process.
The press pushes down the wool, where it is held in place by several steel spikes that are deployed from each side of the press.

The weight is checked on the electronic scales. There's no actual weight limit but, if a bale is over 204 kilograms, the owner has to pay an extra re-handling fee, so this one is definitely full enough! Also, there's a minimum weight of 110 kilograms.

The flaps at the top of the bale are held together with small steel hooks. After that, the gate at the back of the press is released......

....then the bale is manhandled partway out of the press, so that Garry can mark the label with the appropriate identification.

Then Garry gets the bale onto a trolley, finishes marking it with ID and wheels it to the correct spot in the shed. 
Here's a close-up of the label.......
The 'K' signifies the family name; Melyra is the property name; 'AAA' is the grade of the wool, i.e. very fine; and 'M' is for merino, the breed of sheep.

Here's just a couple of other interesting things in the shed:
This is the special broom that's used to sweep up the small pieces of wool that find their way to the floor. The broom has no hair, just a flat surface, which works best for the job!


This shows some of the foreign matter that is sometimes found in a fleece.


You MUST see this one in the larger size!

The shed is not a purpose-built shearing shed. It was bought by Barry and his brother, Alan, many years ago in Cowra, where it was an army storage shed. Each girder, floorboard, support, etc. was marked with an identification number, before the whole thing was pulled apart and transported the 60 kilometres to its current location, when it was re-assembled. Amazing! The floor, however, was from an old hardware store and the rows of ruts in the floor, shown in this photo, are where the staff behind the counter stood to serve their customers. Definitely not hardwood!


One last shot of the actual shearing. The sheep seems quite relaxed!


Finally, here are some of the wethers in a holding pen behind the shearing shed, after their 'ordeal'. This is actually a panorama made from two images! They mustn't have moved, while I took the second shot!







Tuesday 13 November 2012

PERFECT AFTERNOON


My idea of the perfect afternoon:
......go for a drive in the country.....making sure you take the camera......
because you may see something worth recording......such as this:

The Weddin Mountains make a nice backdrop to a canola crop.

Then, after driving a little further, you see a couple of God's wonderful creatures on the road:

Eastern Bearded Dragon, possibly female.

You stop the car and get out, thinking that this will scare them off but hoping it won't......
You're in luck! They just flatten themselves on the road, thinking they won't be seen.......
though the tip of the smaller one's tail (right) is a bit of a giveaway........

Eastern Bearded Dragons, possibly mother (left) and offspring.

You spend AT LEAST 10 minutes in their company, taking photos from various angles......
They even allow you to get close enough for a reasonable close-up............

Eastern Bearded Dragon, possibly female.

They are so quiet, you are tempted to pick one up.......but think better of it!
They don't move, even after you get back in the car and drive on.......right past them!
A memorable encounter!
And, just to finish off the day........

Canola farm near Greenethorpe.

Actually, this one was taken a couple of days ago.......just thought I'd chuck it in........


Wednesday 23 May 2012

FANTASTIC NEWS!!!

Holy Trinity, Grenfell, autumn 2012
G'day to all my Christian friends! I thought you would be interested to hear the terrific news that was given to us last Sunday by Bishop John Stead (our current relieving priest), which is that, after Bishop John leaves us on 10th June to take up his new appointment in South Australia, Michael Pailthorpe will become our new PERMANENT part-time priest!


I haven't met Michael but, apparently, he is a young married man with a young family. He and his wife have 3 kids, including a 6-week-old baby, so I'm sure he will appeal to many people in the town, who aren't currently connected with a church or whose church doesn't have a minister, etc.


The Pailthorpes will live in the Rectory at Holy Trinity ALL THE TIME, even though Michael will only serve the Grenfell Parish for 3 or 4 days a week. The rest of his time will be taken up in looking after the Eugowra Parish. Eugowra is about 70kms from Grenfell by road.


I reckon it's a 'master stroke' by Bishop Richard (guided by God, of course) that will save our church from a lingering death, due to the age of many in the congregation.


Hallelujah!

Saturday 12 May 2012

What's wrong with this photo?

My bike at turning point of last Wednesday's ride.

C'mon, all you smart people out there! See if you can work out what's wrong with this photo.......

On Wednesday, 9th May (2012), I rode westward from Grenfell on the Mid-Western Highway, then along Sandy Creek Road for about 12 kilometres, where, as you can see in the photo, I reached a point that was 35 kilometres from Grenfell. This means, of course, that I covered 70 kms altogether. (BTW, I rode in from the left of the photo and headed back that way.)

It was much like a summer's day (max. 25C - in the shade), so I was glad to get back home without melting!

Just to add a little bit of 'culture' to the story, out to the right of the above photo, I saw this sign and gate:
Yes, that's Ben Hall, the infamous bushranger of the gold rush days! His former homestead at this site was burned to the ground on the orders of the new owner of Sandy Creek station, after Hall was hanged. It's a prickle farm now!

Postscript, 26 Nov., 2013: Well, no-one has got back to me with an answer to my conundrum, so here is the answer.......


The photo of my bike was taken AFTER I HAD FINISHED THE RIDE, when I headed out there again to check the distance, because I was having problems with my bike's computer and I don't trust signposts for distances.


The clue is that there are no bidons (drink bottles) on the bike and a bike rider with any sense would never head out on a long ride on a warm day without taking some liquid along. I think I carried three on the day, two on the bike and one in a pocket of my jersey.




Saturday 17 December 2011

HAPPY CHRISTMAS!

At the risk of stating the obvious: it's almost Christmas!


For all my 'hip', 'with-it' and up-to-date relatives and friends, I hope you will forgive me and accept this as my sincere best wishes for you, your family and friends to have a blessed, joyful, peaceful and contemplative Christmas; one in which you spend at least some time, amid the throng and confusion of opened presents strewn across the floor, in considering why we have the celebration of Christmas.


As you are probably aware, the reason behind it - Christmas itself, that is - was the humble birth in a stable of a child, Jesus, the Christ, to Mary (then a virgin) and Joseph in Bethlehem over 2,000 years ago. A miracle that we still celebrate today!


Our Western celebration of Christmas has increasingly tended to get away from the simple celebration of Christ's birth over the past 50 years or more, so I hope you will make one small step this year, towards returning to an appreciation of the reason for our joy.


Finally, I found this video (on YouTube - where else?), which encapsulates at least part of what I wish for you:





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Christmas, part 2


I thank God for restoring my heart to normal rhythm and for thus enabling me to get out and about once again, pursuing my twin passions of cycling and photography, as well as the love of our Aussie bush.


On Wednesday, I ventured into the 'wilds' of the Weddin State Forest, not far from Grenfell, where I was fortunate enough to capture these little chaps and chapesses. (As with all images on my blog, if you click on a photo, you can see a larger version quickly.)


Red-capped Robin, male

Red-capped Robin, female (I think)

Red-capped Robin, male

Red-capped Robin, female (I think)

Red-capped Robin, male

Unknown bird

Tuesday 22 November 2011

Japanese Garden, Cowra, N.S.W.

Earlier this year, on 18th May to be exact, I visited the Japanese Garden at Cowra for the first time. The months leading up to the autumn had been wetter than usual, so the garden was looking its absolute best. I thought I'd share with you some of the photos that I took on the day.

First, though, a brief history of the Japanese Garden:

THE JAPANESE GARDEN AND CULTURAL CENTRE, COWRA NSW.
The magnificent Japanese Garden and Cultural Centre was erected on a 5-hectare site as a symbol of the historical ties between Cowra and Japan. It was funded by the Australian and Japanese governments and by private donations but is maintained on a non-profit basis by tourism.

The garden was designed by Ken Nakajima, a world-renowned figure in traditional Japanese landscape gardening, in liaison with the School of Environmental Design from Canberra College of Advanced Education.

Mr Nakajima has written that "The Japanese treasure nature and try to live with it. My Cowra garden takes this principle into consideration as a 'motto' and treasures all existing objects. In this respect, you will note that all gum trees and rocks on the site have been utilised in their original state".

The garden was designed to reflect the total Japanese landscape. The mountain represents all Japanese mountains. A stream flows down the mountain through a waterfall to a lagoon (representing the mountain ponds) and on to a larger koi-filled lake which equates with the ocean. Japan's cities are represented by the buildings, trimmed hedges suggest rolling hills and each gravel path offers new perspectives to convey the variety of views when meandering through the Japanese landscape. The garden was also designed to blend in with the indigenous environs, consequently gum trees surround the garden.

A traditional tea house sits on an island. There are wooden footbridges, a wisteria pergola, a bonsho (calling bell), a temple lantern, a lookout over Cowra and the Lachlan Valley, manicured shrubs and lawns and a delicate and symbolic arrangement of rocks. The 113 species of flora includes water lilies, cherry trees, wisteria, chrysanthemums, magnolia and Australian natives and there are over 120 bird species in the garden. The overall effect is one of serenity and harmony.

Traditional Japanese design has been employed in the construction of the Cultural Centre which houses a display of Japanese art including the Somenishiki Ornamental Vase, 500 hand-carved Japanese dolls, Nanga paintings and a fossilised chrysanthemum estimated to be over 70 million years old.

Within the complex is the Bonsai House (with Bonsai display), a pottery house, a gift shop, a nursery, and the Chabana Restaurant, which fuses Japanese and Australian elements and furnishes views over the garden. In the car park is a Japanese rock sculpture which symbolises peace.

In early October, when the cherry blossoms bloom, the centre becomes the focus of Sakura Matsuri, the Cherry Blossom Festival during which there are demonstrations of Japanese arts and crafts, recitals on the shakuhachi flute, tea ceremonies, martial arts demonstrations, kite flying and Japanese food. The complex is open from 8.30 a.m. to 5.00 p.m. daily.

As with all images, click on an image and the full-size image is shown very quickly. I recommend you do that with the three panoramic ones, as you will see them as they are meant to be seen.
Pond and hedges

Pond and colourful hillside

Pond, viewing platform and hillside. This image comprises 11 shots sewn together by Photoshop.

Koi in one of the ponds

Possibly the most beautiful part of the Japanese Garden

Two images were joined together to obtain this panoramic view of the Japanese Garden.

Small falls (a trickle, really) and hillside, with the teahouse at the top.

Saturday 3 September 2011

Birds, birds, birds......

I managed to get a few reasonable shots of birds at Wallangreen Sculpture Garden on Wednesday, so I thought I'd show them to you. Click on an image to see a much larger version:

Blue-faced Honeyeater

Pacific Black Duck

Red Wattlebird. Not sure whether that's food in his beak; I suspect it's nesting material, though.

Red-rumped Parrots, aka Grass Parrots

The male Red-rumped Parrot - my best shot from the morning's 'shoot'.